An independent, customer-focused foodservice business embracing modern technology.
Our seasonal guide highlights expected produce sourced from Cornwall, the South West, UK and beyond. All produce is subject to daily grower...
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March has arrived. Our seasonal guide highlights expected produce sourced from Cornwall, the South West, UK and beyond. New fresh features include...
We took a look at several reports by TheFoodPeople featuring stock, gravy and bouillon trends throughout 2023-2024. Read inspirational ways to maximise...
The three tiers from the Country Range Group cover catering essentials, core brands and premium signature offerings. The Country Range brand is...
We took a look at several reports by TheFoodPeople featuring the staple potato, chips and its influences from childhood favourites, gourmet meals,...
The fish and seafood report by thefoodpeople looks at trends in fresh fish, tinned fish, frozen fish, cooking techniques, fish snacking, fish...
Veganuary is here and they are calling for more people than ever to take part. Last year over 25 million people took...
View the January Issue of the Stir it Up Magazine. The Country Range Group are excited to start the New Year with...
January is here. Our seasonal guide highlights expected produce sourced from Cornwall, the South West, UK and beyond. New fresh features include...
View our holiday opening times and delivery schedules for Christmas and New Year. Download our festive schedule featuring helpful preparation tips and...
Our popular annual calendars are currently at the local printers. Every year we love to gift our valued customers with a handy...
Throughout December, we look forward to new seasonal produce including Brussels Sprouts, Kalettes and January King Cabbages. A special mention to Colwith...
Managing allergens with the Stir It Up team. This new free guide provides a solid foundation for managing allergens in your catering...
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