WestCountry Foodservice is dedicated to delivering top-quality food service products to the hospitality and cost sectors in southwest England, serving over 4,000 customers. Our mission is to create a vibrant, sustainable food system connecting chefs, growers, suppliers, and customers. We uphold our values of teamwork, service, quality, innovation, and safety, which drive growth and customer satisfaction.
At WestCountry Foodservice, we are committed to your success. We provide the support, training, and development you need to excel, alongside a competitive basic salary and performance-based bonus schemes. Other benefits may include a company car, laptop and phone. Join us and play a key role in shaping the future of foodservice in our region.
WestCountry is the oldest and largest independent specialist wholesaler of fresh produce, dry stores and chilled dairy goods in the South West. Established in 1856, the business has built a proud reputation for delivering excellence to both foodservice and retail customers.
In addition to providing access to the finest selection of fresh produce, essential chilled, dry stores and local artisan ranges, WestCountry’s customers enjoy genuinely market-leading levels of customer care, service and delivery frequency, with deliveries as often as 7 days a week and up to three times a day, depending on location. Our daily delivery service helps to ensure that fridges and shelves are stocked with the freshest seasonal products, bringing produce from field to fork and from plough to plate on a daily basis.
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