Treveador Farm Dairy have renamed and rebranded their cheeses. The range is produced with the same award-winning recipes but are now made with 100% Guernsey milk from Mooon Milk at Boscarne Farm.
After searching extensively around Cornwall, Treveador Farm Dairy believe that Boscarne Farm is producing the highest quality A2 milk which lends itself excellently to their range of cheeses, resulting in an even creamer, richer taste.
Helford Blue is now called Blue Moon
Helford White is now called Full Moon
Helford Sunrise is now called Harvest Moon
Helford Camembert is now called Camembert
Located in Helston, Treveador Farm Dairy is a family business. Alastair Rogers who used to run the cheese dairy has now retired. After extensive training in the cheese making process John and Lynsey have now taken over and run the business. They keep the sentiments Alastair instilled in Treveador Farm Dairy very much alive.
